Chorizo Autentico Mild by Palacios
Chorizo Autentico Mild by Palacios. Imported from Spain. 7.9 Ounce
(5 customer reviews)
$19.95 $13.99
Product Details
Spicy and Traditional Chistorra Spanish Style Dry Cured Chorizo
With its bold, rich smoky flavor, Chistorra is a Spanish dry-cured style of chorizo produced in Spain. It has very few ingredients: pork, paprika, garlic, and salt-all of which are dry-cured to retain flavor. Its slim nature allows easy slicing and cooking, whether grilling, pan-frying, or throwing into tapas. It has a little spice in the kick and great pairs for sandwiches or just bread and cheese. It does not require refrigeration until opened, excellent for traveling or storing. A nice treat for anyone who loves classic Spanish sausages with a little spin.
Highlights of Mexicana Traditional Chistorra Spanish Style Dry Cured Chorizo
- Made in Spain; Time-honored traditional methods
- Classic pork, paprika, garlic, and salt mix
- Slim and firm in texture for easy slicing and cooking
- Mildly spicy with a smoky, rich taste
- Dry-cured for increased flavor and shelf life
- No need for refrigeration until opened
- Wonderful for grilling, frying, or making tapas
- Great with bread, cheese, or eggs
- Packed fresh and vacuum-sealed to preserve quality
- Go-to for the real, assertive Spanish chorizo enthusiasts
FAQ
Common Questions
What is Chistorra Spanish Style Dry Cured Chorizo made of?
Chistorra Spanish Style Dry Cured Chorizo comprises pork, paprika, garlic, and salt. It undergoes drying and curing to develop an intense smoky flavor. This thin and flavorful sausage is a traditional recipe from Spain, great for grilling, slicing, or adding to tapas or any dish that calls for a rich and savory-inspired touch.
Does Chistorra Spanish-Style Dry Cured Chorizo need cooking?
The chorizo is considered to be consumed as it is, though most people choose to grill or pan-fry it in order to enhance its flavors. Another way is to have it sliced cold and used for sandwiches or snacks. Cooking brings out a resinous and oily- spicy texture that is awesome along with buns or veggies.
How should Chistorra Spanish Style Dry-Cured Chorizo be stored?
Chistorra Spanish Style Dry-Cured Chorizo can be stored in a cool dry place until you wish to use it. After opening, place it in the fridge tightly wrapped. Stored this way, it shall last a matter of weeks if not days. In case of intending longer storage, freezing will fit the bill.
Is Chistorra Spanish Style Dry Cured Chorizo spicy?
Yes, Chistorra Spanish Style Dry Cured Chorizo is usually considered mild to medium spicy. Paprika gives it a nice warming kick but is never too aggressive in all its might. It is meant to give flavor more than really burning your mouth, so it is really for those who love their bold, smoky sausages with just a tiny bit of spice.
What are some of the dishes that can be prepared with Chistorra Spanish Style Dry Cured Chorizo?
There are many dishes that use Chistorra Spanish Style Dry Cured Chorizo to great effect-grilled with eggs, sliced into sandwiches, and added to stews and tomato-based pasta. It is also great as a snack and makes wonderful charcuterie and antipasti. Just toss-in a salad; this spicy sausage is very flexible!
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